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Outdoor Wood Burner?

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Old 05-30-2019, 01:02 PM
  #16  
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Originally Posted by oliver foster
I have an old single stage outdoor wood boiler. It heats my 4,000 sq ft shop and my 1350 sq ft house in a very cold location of VT. We see -30F every winter at night several times. The boiler runs for 6 months straight. I had it running yesterday to take the edge of the shop and lower the humidity in there.
I go through at least 8/9 cords of dry hardwood. If I am burning left over soft wood from my neighbors saw mill operation and logging, picture slab wood and punky lower ends of the trunks, I will burn 15/16 cords.
The problem with just burning soft wood is there is little embers left in the morning to get the fire going again. If I burn hardwood, I don't have to start a fire from scratch for months at a time.

It is a lot of work compared to a propane heater, but it saves me a ton of $$$.
I had a tough summer health wise last year, a crack to weld in the 40 year old boiler, and not much wood stacked up, so I heated with propane last year. Yeah, burning wood is hard work, but it pays pretty well.
Old 05-31-2019, 01:57 PM
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Up here in Alaska, people are slowly moving away from outdoor wood boilers. The common complaint is forgetting to wake up in the middle of the night and feed the boiler. Resulting in frozen pipes.
Old 05-31-2019, 03:17 PM
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Originally Posted by cougar
Up here in Alaska, people are slowly moving away from outdoor wood boilers. The common complaint is forgetting to wake up in the middle of the night and feed the boiler. Resulting in frozen pipes.
I don't have to wake up in the middle of the night and feed the stove, even when it is -30-40F. Hardwood that is even partially dry in a decent stove will burn all night.
Old 05-31-2019, 03:46 PM
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Originally Posted by oliver foster
I don't have to wake up in the middle of the night and feed the stove, even when it is -30-40F. Hardwood that is even partially dry in a decent stove will burn all night.
That's one reason I went with a boiler normally installed inside, thus reasonable in water capacity. My system has propylene glycol anti freeze in it, (safety freeze if you will) costing about $250. The outdoor pigs that hold a hundred or more gallons of water would make that prohibitive.

Also, most "woods" folks I know seem to think that green wood lasts longer, or maybe for lack of organization cut wood and burn it immediately. In a camp fire ring that might be true, but in an air controlled fire, it is not.
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