Johnsonville Beef Brats - Mmmmm, Mmmmm, Good
#1
Thats MR Hoss to you buddy!
Thread Starter
Johnsonville Beef Brats - Mmmmm, Mmmmm, Good
Last night we were cooking hamburgers on the grill and I threw a package of Johnsonville Beef Brats (which I've never had until last night) on the grill with them.
I always use Kingsford charcoal and then I usually throw a few chunks of hickory on top of the charcoal to get a good smoke flavor.
I brought them with me for lunch today and HOLY COW!! I think that may well have been the best lunch I've ever had. Nothing special. Just heated the brats in the microwave and then slapped it on a piece of Mrs. Baird's potatoe bread like a hot dog.
Anyway...just thought I'd share.
I always use Kingsford charcoal and then I usually throw a few chunks of hickory on top of the charcoal to get a good smoke flavor.
I brought them with me for lunch today and HOLY COW!! I think that may well have been the best lunch I've ever had. Nothing special. Just heated the brats in the microwave and then slapped it on a piece of Mrs. Baird's potatoe bread like a hot dog.
Anyway...just thought I'd share.
#4
Thats MR Hoss to you buddy!
Thread Starter
I've tried the regular Johnsonville brats before and, while they were good, they were nothing spectacular. Today was the first time I tried the "beef brats". MAN!! Those things are GOOD!!
Then again, it's hard to beat a good sausage cooked on the grill. My neighbor gave me some deer sausage a couple of weeks ago that I cooked the same way and they were pretty good too. In fact, I wish he'd give me some more.
Then again, it's hard to beat a good sausage cooked on the grill. My neighbor gave me some deer sausage a couple of weeks ago that I cooked the same way and they were pretty good too. In fact, I wish he'd give me some more.
#6
Originally Posted by Dodgezilla
Now, next time, soak them in beer mixed with some Spicy Brown Mustard......
#7
Thats MR Hoss to you buddy!
Thread Starter
Originally Posted by Dodgezilla
Now, next time, soak them in beer mixed with some Spicy Brown Mustard......
Trending Topics
#10
Yes, Brats. The little woman starts 'em in the oven then we finish 'em off on the BBQ 'til they're slightly charred - just a bit of crunch. Hot dog buns or not and a big slug of genuine "Cleveland's Famous Bertman Original Ball Park Mustard" as used at Cleveland Stadium since 1925, which we import from Cleveburg in large quantities on a regular basis.
#12
Banned
Join Date: Sep 2004
Location: Cedar Grove, New Jersey
Posts: 3,502
Likes: 0
Received 0 Likes
on
0 Posts
I thought you had to simmer them in beer with onions spicy brown mustard and some brown sugar first, then toss em on the grill, the simmer pot gets left on the stove and cooked down to make the best dang bbq sauce for the brats when they come off the grill........ least thats how I do em.
#13
Thats MR Hoss to you buddy!
Thread Starter
Originally Posted by P.J
I hate to be a party pooper.............. but, are these spicy beef by-products a good idea with your diet and excersise plan??
?
?
Besides, who said anything about a diet??
#14
Registered User
Join Date: Nov 2004
Location: MOUNT VERNON, WA
Posts: 283
Likes: 0
Received 0 Likes
on
0 Posts
Cant believe no one has mentioned the kraut and the dark german beer. We like to let em simmer in saurkraut and beer just to plump em up a bit before hitting the grille. Course you can't grille brats with out tasting the good german beer as well. I think I need to fire up the grille tonight!!!
Travist
Travist