I Am So Proud!!!!!!!!!
#31
Registered User
Originally Posted by spunbearing
Yeah but Coors isn't beer so it doesn't count. haha
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
#32
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What is the percentage on your beer down there?
I know coors here is 4%, as withmost light beers , 3.5-4%
Real beer , such as alexander keiths , canadian , moosehead , etc , is 5%
I know coors here is 4%, as withmost light beers , 3.5-4%
Real beer , such as alexander keiths , canadian , moosehead , etc , is 5%
#34
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Originally Posted by t-7 firefighter
Nope Bass Ale. If I had used Harp it would be a Half & Half.
Britt
Britt
#35
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Originally Posted by kcastun
What is the percentage on your beer down there?
I know coors here is 4%, as withmost light beers , 3.5-4%
Real beer , such as alexander keiths , canadian , moosehead , etc , is 5%
I know coors here is 4%, as withmost light beers , 3.5-4%
Real beer , such as alexander keiths , canadian , moosehead , etc , is 5%
You have to go to the State Owned and Operated Liquor Stores to get anything stronger, including "real" beer.
Oh, and most of those stores close around 7pm, and none are open on Sunday or Holidays.
No 3.2% beer sales between 1am and 7am, some counties even lock them up completely on Sunday,
this goes for grocery stores and 7-11's as well.
phox
#36
Registered User
If you guys want a good laugh- I live in a "DRY" county, the grocery stores cannot sell beer like in other counties, they can sell wine?? and it gets better-in my "dry" county-the state owned store has all the hard stuff you could ever imagine!! EVIL BEER
#37
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Originally Posted by phox_mulder
Could be in Utah, everything is limited to 3.2%.
You have to go to the State Owned and Operated Liquor Stores to get anything stronger, including "real" beer.
Oh, and most of those stores close around 7pm, and none are open on Sunday or Holidays.
No 3.2% beer sales between 1am and 7am, some counties even lock them up completely on Sunday,
this goes for grocery stores and 7-11's as well.
You have to go to the State Owned and Operated Liquor Stores to get anything stronger, including "real" beer.
Oh, and most of those stores close around 7pm, and none are open on Sunday or Holidays.
No 3.2% beer sales between 1am and 7am, some counties even lock them up completely on Sunday,
this goes for grocery stores and 7-11's as well.
SpunBearing: How'd that Ginger Beer turn out? I love ginger root.
#38
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Originally Posted by t-7 firefighter
Count on it. If you are ever here I would be happy to make you one....... or twelve
Britt
Britt
Jim
#39
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Originally Posted by phox_mulder
No 3.2% beer sales between 1am and 7am, some counties even lock them up completely on Sunday,
this goes for grocery stores and 7-11's as well.
phox
this goes for grocery stores and 7-11's as well.
phox
~Rob
#40
Originally Posted by Mcmopar
North Carolina just opened us up-we used to be limited to 5%, now it is higher!! WooHoo-real beer here I come!!
#41
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I am sitting here now drinking my barley beverages, full 5% REAL BEER, and don't ask how many , because i have no idea, hehe. And it all one colour , alexander keiths red
those who like it , like it RED
those who like it , like it RED
#42
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Originally Posted by spunbearing
Yeah but Coors isn't beer so it doesn't count. haha
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
Sorry for the slight highjack. Nice looking beer Brit !!!!
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