I Am So Proud!!!!!!!!!
#16
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Originally Posted by spunbearing
Yeah but Coors isn't beer so it doesn't count. haha
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
#17
Originally Posted by t-7 firefighter
Believe it or not... That is first one. If you buy the Guinness Draught (bottles with the "white" cap) it will work just right. They apparently have a nitrogen capsule in the bottle that acts like a "keg" which produces the perfect "Black and Tan".
Of course you need the "spoon" to go along with it.
Britt
Of course you need the "spoon" to go along with it.
Britt
#18
Originally Posted by spunbearing
Yeah but Coors isn't beer so it doesn't count. haha
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?
#20
Administrator / Scooter Bum
Originally Posted by HaulinBut
What the heck are ya talkin about? Please fill us Margarita drinkers in.
#21
So what do you use to cut if with? I used to order that all the time in a bar during my service days Never did found out the other half in a Black and Tan.
Guinness: The beer that drinks like a meal
Guinness: The beer that drinks like a meal
#23
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Join Date: May 2005
Location: east coast Virginia
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Originally Posted by t-7 firefighter
Look at this... Almost a perfect "Black and Tan"
This is very hard without Guinness on tap. Yes I have time to kill today
Britt
This is very hard without Guinness on tap. Yes I have time to kill today
Britt
#24
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Join Date: May 2004
Location: Lingleville TX but active duty Air Force all over the world currently
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Originally Posted by BigBlue
Yuck. You can keep that nasty stuff. I'll stick to my shiner bock.
#25
Originally Posted by widelod
A work of art!! Is the sink LINE-Xed?
It looks like it, doesn't it?
I must say I go both ways with my beer. When it's just a couple after work I'll have something nice, but when it is sitting around the fire getting rowdy and stupid it is defintely Coors or Pabst or even Natural Light
#27
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Originally Posted by widelod
A work of art!! Is the sink LINE-Xed?
Originally Posted by HaulinBut
What the heck are ya talkin about? Please fill us Margarita drinkers in.
1. A bottle of Bass Ale
2. A bottle of Guinness Draught (White top bottle seems to work best)
3. A “true” English pint glass
4. A spoon to rest over the edge of the glass.
Pour the glass ½ to ¾ full of Bass Ale. Rest the aforementioned spoon over the side of the glass and pour the Guinness slowly over the back of the spoon. If done correctly, the Bass and Guinness should stay separated. I have tried with Guinness Extra Stout but I can’t make it work. For some reason the Widget cartridge in the bottle makes all the difference in the world.
One last thing… How sad is it that I took a picture of my beer?
Britt
#28
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Originally Posted by darrenG
Tell me you used Harp @ the bottom of that.
Nope Bass Ale. If I had used Harp it would be a Half & Half.
Britt