I Am So Proud!!!!!!!!!
 

Look at this... Almost a perfect "Black and Tan"

http://i21.photobucket.com/albums/b2...r/DSC00234.jpg

This is very hard without Guinness on tap. Yes I have time to kill today :p

Britt

:)

Schweeeeeet!

So how many did you have to drink before you got it juuuuuust right?
[laugh]

Yuck. You can keep that nasty stuff. I'll stick to my shiner bock.

Believe it or not... That is first one. If you buy the Guinness Draught (bottles with the "white" cap) it will work just right. They apparently have a nitrogen capsule in the bottle that acts like a "keg" which produces the perfect "Black and Tan".


Of course you need the "spoon" to go along with it.

http://i21.photobucket.com/albums/b2...r/DSC00239.jpg

Britt

:)

Oh come on now.... I would agree with you on the Guinness Extra Stout. But have you tried Guinness Draught? It is a smooth, creamy beer without the bitter taste of Guinness Extra Stout.

Britt

P.S. Shiner Bock is a good "Cheap" beer also.

:)

MMMMMMMMMMMMMM Guiness!!!!
Your making me thirsty.

I have never noticed any "nitrogen" capsules in the guiness lines (Fosters does I think) but there is a "widget in the bottles and cans to make for a smoother pour and supposedly kill that excess head.

That;s what I call a thing of beauty!!!!! Well done!

travist

Nicely done. When are we all invited over to partake in several of your Masterpieces?

Hmmm...

I don't drink, so I have no idea what you guys are talking about, but is this "embedded nitrogen capsule" in anyway related to the Perfect Pour Pint for Places where Placement of a Pub is Prohibited?

Great tongue twister

Cheap. Haha. That's expensive beer when your in college my friend. $7-8 bucks for a 6 pack is expensive. Especially considering that you can get a case of coors for $15.

Yeah but Coors isn't beer so it doesn't count. haha
We just brewed up a 10 gallon batch last weekend. It's in the fermenter right now. Should be ready sunday. Can't wait to taste it. I made a batch with fresh ginger root about 2 weeks ago. It's all fermented but I haven't had the time to bottle it yet. Any other home brewers here?

T-7 that looked awfully good to me. The only thing wrong with the pic is that it is not in MY hand [laugh]
PS Maybe if I get to Arkansas sometime we could throw back a couple.

Jim

Count on it. If you are ever here I would be happy to make you one....... or twelve [laugh]

Britt

:)

Your always invited. Just tell me when you are going to be here and I will be happy to make you one.

Britt

:)