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The Bacon Thread

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Old Jun 23, 2011 | 12:27 PM
  #46  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
Originally Posted by Polaraco
What he say?
bacon bacon bacon bacon bacon bacon.

thats all I heard lol
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Old Jun 23, 2011 | 02:41 PM
  #47  
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From: North West Jorsey
Originally Posted by Blake Clark
My BIL makes something we call pig candy...

Hes a Chef by the way.

Take thick cut bacon, coat very liberally with sugar. Broil until candied.

UNGODLY!
That's as bad as a BK Heart Stopper
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Old Jun 23, 2011 | 03:10 PM
  #48  
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Originally Posted by Polaraco
What he say?
Copy and paste.
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Old Jun 23, 2011 | 04:35 PM
  #49  
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From: Kenai Alaska
Originally Posted by chaikwa
Y'all coulda just said
Yeah, your way was much shorter and to the point.
Originally Posted by Totallyrad
The movie's new name will be Obama Care


The soon to be bacon is now in the smoker. Its going to be a good batch.
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Old Jun 23, 2011 | 05:27 PM
  #50  
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From: North West Jorsey
Originally Posted by cbrahs
bacon bacon bacon bacon bacon bacon.

thats all I heard lol
I only heard it 3 times
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Old Jun 23, 2011 | 07:22 PM
  #51  
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From: METRO USA
bacon

all this talk of bacon and I had to head down to the local watering hole for a couple of pints of Yuengling and a bacon/cheddar/tomato sammich

YUM YUM
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Old Jun 23, 2011 | 08:29 PM
  #52  
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From: North West Jorsey
Metro NYC

Howdy Neighbor. . .

Far enough away that I can't see it or smell it

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Old Jun 23, 2011 | 09:21 PM
  #53  
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From: Rock Springs Wyoming
Bacon flavored sunflower seeds are awesome they are BIGS brand
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Old Jun 23, 2011 | 09:31 PM
  #54  
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From: Birmingham, Alabama
Originally Posted by whiteeye42
Bacon flavored sunflower seeds are awesome they are BIGS brand
I might have to look for some of those.
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Old Jun 24, 2011 | 04:32 AM
  #55  
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From: 14mi North of North Pole
Originally Posted by Blake Clark
My BIL makes something we call pig candy...

Hes a Chef by the way.

Take thick cut bacon, coat very liberally with sugar. Broil until candied.

UNGODLY!
Friend of mine here at work wraps little smokies with bacon and broils them with a maple and brown sugar glaze........ He has a hard time actually getting in the door with them without being mugged......
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Old Jun 24, 2011 | 09:48 AM
  #56  
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From: METRO USA
Originally Posted by Polaraco
Metro NYC

Howdy Neighbor. . .

Far enough away that I can't see it or smell it
how ya doin, I'm in Rye, NY (NY/CT border) you must be out I-80 past Netcong, too far to run for a CBT sammich in Port Chester ($7.50 with crispy fries, best deal at the bar - too bad they get $4.75 for a Yuengling )
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Old Jun 24, 2011 | 04:55 PM
  #57  
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From: North West Jorsey
Originally Posted by SORTIE
how ya doin, I'm in Rye, NY (NY/CT border) you must be out I-80 past Netcong, too far to run for a CBT sammich in Port Chester ($7.50 with crispy fries, best deal at the bar - too bad they get $4.75 for a Yuengling )
No, but not far from Netcong. I'm by the Rockaway Mall.

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Old Jun 24, 2011 | 06:34 PM
  #58  
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From: METRO USA
dang

had a Cobb salad with plenty o' bacon for lunch today

it was all I could do to resist a BEC for breaky today
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Old Jun 24, 2011 | 07:45 PM
  #59  
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BLT and hash browns for lunch today.
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Old Jun 24, 2011 | 08:54 PM
  #60  
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From: Dalemead, AB
Geeze folks, I haven't made bacon in about 6 months. Now I have to pick up 2 bellies when I go to the abbatoir to pick up my 28 day aged steer next week. For the funny ones in the crowd, it was hung/aged 28 days after it was killed, it is not 28 days old. Good thing wife and I are meat-a-tarians. We need a better bacon recipe though. Old recipe was kind of lame and new recipe was WAY too salty. We like salt but this batch, you can actually see the salt crystals on the rashers after they are cooked.
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