The Bacon Thread
Thread Starter
Old Mopar Aficionado Extraordinaire
Joined: Oct 2008
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From: North West Jorsey
DTR's Volcano Monitor, Toilet Smuggler, Taser tester, Meteorite enumerator, Quill counter, Match hoarder, Panic Dance Choreographer, Bet losing shrew murderer
Joined: May 2007
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From: Kenai Alaska
DTR's "Cooler than ice cubes 14 miles North of North Pole" member
Joined: Oct 2006
Posts: 1,797
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From: 14mi North of North Pole
Friend of mine here at work wraps little smokies with bacon and broils them with a maple and brown sugar glaze........ He has a hard time actually getting in the door with them without being mugged......
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Thread Starter
Old Mopar Aficionado Extraordinaire
Joined: Oct 2008
Posts: 730
Likes: 0
From: North West Jorsey
Geeze folks, I haven't made bacon in about 6 months. Now I have to pick up 2 bellies when I go to the abbatoir to pick up my 28 day aged steer next week. For the funny ones in the crowd, it was hung/aged 28 days after it was killed, it is not 28 days old. Good thing wife and I are meat-a-tarians. We need a better bacon recipe though. Old recipe was kind of lame and new recipe was WAY too salty. We like salt but this batch, you can actually see the salt crystals on the rashers after they are cooked.


