The Bacon Thread
DTR's Volcano Monitor, Toilet Smuggler, Taser tester, Meteorite enumerator, Quill counter, Match hoarder, Panic Dance Choreographer, Bet losing shrew murderer
Joined: May 2007
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From: Kenai Alaska
Dang, I thought I smelled Bacon. Its funny that you started this thread bacause I just started making my first batch of Home Made Bacon. Our local IGA had pork belly from the loin end on sale so I currently have 15 pounds in the brine in the fridge on its third day. In another day its going into the cold smoker for 12 or more hours.
I have high hopes for this batch since I made the brine while drinking beer (i dont drink very much any more but usually make good stuff when cooking). I will let you know in a few days when I am done.
Bacon Yes!!!! (Commen sense No).
I have high hopes for this batch since I made the brine while drinking beer (i dont drink very much any more but usually make good stuff when cooking). I will let you know in a few days when I am done.
Bacon Yes!!!! (Commen sense No).
jeesh Bark, you R awesome!
your wife says get your ham hocks outta the toilet though.....
we have Amish on one side for us and Seneca Indians on the other. and a grocery store. hmmmmmm
funny polar- we JUST had BLTs for supper. thick cut bacon. love it but that Denny's commercial makes me about to hurl thinking of a bacon milkshake...
your wife says get your ham hocks outta the toilet though.....
we have Amish on one side for us and Seneca Indians on the other. and a grocery store. hmmmmmm
funny polar- we JUST had BLTs for supper. thick cut bacon. love it but that Denny's commercial makes me about to hurl thinking of a bacon milkshake...
Muted one day, Banned the next....... Ah the life of a DTR 1%'er
Joined: Jan 2005
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From: Ohio: Home of the disappointing sports teams
bacon ROCKS
I am in the Salt phase of my life. If I never had another sweet it wouldn't bother me but I could NEVER give up salt.
I like my bacon soft to medium...can't stand it crispy (unless broken up on a cheese/bacon/tomato sammich)
I am in the Salt phase of my life. If I never had another sweet it wouldn't bother me but I could NEVER give up salt.
I like my bacon soft to medium...can't stand it crispy (unless broken up on a cheese/bacon/tomato sammich)
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270






