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The Bacon Thread

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Old Jun 22, 2011 | 12:37 AM
  #1  
Polaraco's Avatar
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From: North West Jorsey
The Bacon Thread

MMMMM Let's talk about BACON!



YUM!
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Old Jun 22, 2011 | 01:59 AM
  #2  
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From: Kenai Alaska
Dang, I thought I smelled Bacon. Its funny that you started this thread bacause I just started making my first batch of Home Made Bacon. Our local IGA had pork belly from the loin end on sale so I currently have 15 pounds in the brine in the fridge on its third day. In another day its going into the cold smoker for 12 or more hours.
I have high hopes for this batch since I made the brine while drinking beer (i dont drink very much any more but usually make good stuff when cooking). I will let you know in a few days when I am done.

Bacon Yes!!!! (Commen sense No).
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Old Jun 22, 2011 | 07:44 AM
  #3  
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From: Birmingham, Alabama
Okay! You've got my attention!
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Old Jun 22, 2011 | 07:52 AM
  #4  
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From: hills of cali forn ya
jeesh Bark, you R awesome!
your wife says get your ham hocks outta the toilet though.....

we have Amish on one side for us and Seneca Indians on the other. and a grocery store. hmmmmmm

funny polar- we JUST had BLTs for supper. thick cut bacon. love it but that Denny's commercial makes me about to hurl thinking of a bacon milkshake...
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Old Jun 22, 2011 | 09:36 AM
  #5  
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From: Oklahoma/Texas
I got my choice of beef bacon or turkey bacon..
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Old Jun 22, 2011 | 09:57 AM
  #6  
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From: Ohio: Home of the disappointing sports teams
Originally Posted by Fronty Owner
I got my choice of beef bacon or turkey bacon..
I think I would just eat something else.


Anyone tried the bacon flavored water yet?
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Old Jun 22, 2011 | 10:29 AM
  #7  
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From: METRO USA
bacon ROCKS

I am in the Salt phase of my life. If I never had another sweet it wouldn't bother me but I could NEVER give up salt.

I like my bacon soft to medium...can't stand it crispy (unless broken up on a cheese/bacon/tomato sammich)
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Old Jun 22, 2011 | 11:09 AM
  #8  
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From: North West Jorsey
bacon
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Old Jun 22, 2011 | 11:12 AM
  #9  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
ya'll aint seen nothing yet. buddy here in town has made it a couple times. very rich but tasty

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Old Jun 22, 2011 | 11:22 AM
  #10  
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From: North West Jorsey
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Old Jun 22, 2011 | 11:52 AM
  #11  
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From: Jonesborough, TN
I'll have to look for the pics when I get a minute, but I had my OL make me some homemade bacon chocolate chip cookies....
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Old Jun 22, 2011 | 12:42 PM
  #12  
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From: Texas
I made 2. Thay are wonderful!!!!

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
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Old Jun 22, 2011 | 01:56 PM
  #13  
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10 days till I'm home on vacation, and you guys just had to post one of my favorite meat groups.

Grrrrrr........



-Kris
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Old Jun 22, 2011 | 02:14 PM
  #14  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
Originally Posted by HMX-1
10 days till I'm home on vacation, and you guys just had to post one of my favorite meat groups.

Grrrrrr........



-Kris
GIT R DUN Brother! Post up pics!
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Old Jun 22, 2011 | 02:18 PM
  #15  
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From: Applegate, CA
Oh man, I LIKE bacon... a LOT!
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