The Bacon Thread
09-04-2011, 10:02 PM
#152
Top's Younger Twin
Not bacon but I saw something at the meat shop today and I would like to know how this is done.
It was a whole bunch of real nice New York steaks and it said; "Cold Smoked Steaks, ready for the BBQ."
How do you cold smoke? Then of course wrap it in bacon then grill it.
It was a whole bunch of real nice New York steaks and it said; "Cold Smoked Steaks, ready for the BBQ."
How do you cold smoke? Then of course wrap it in bacon then grill it.
09-04-2011, 10:36 PM
#153
DTR's Volcano Monitor, Toilet Smuggler, Taser tester, Meteorite enumerator, Quill counter, Match hoarder, Panic Dance Choreographer, Bet losing shrew murderer
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Dont know what they are doing but my cold smoker has a hot plate with a heavy pan that I put the smoking wood into. The plate is three feet away from the smoker so the wood smoke cools before it goes into the smoker (through a three foot vent pipe). I use it for cold smoking fish, bacon and for making pastrami. Never tried steaks.
09-05-2011, 02:07 PM
#155
Registered User
Saturday was National Bacon Day
too bad I didn't have any that day
saw a commercial for mayo infused with olive oil and pepper that looks yummy
might be perfect for a BLT!
yum yum I love BACON
too bad I didn't have any that day
saw a commercial for mayo infused with olive oil and pepper that looks yummy
might be perfect for a BLT!
yum yum I love BACON
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