Please, before you try to carve the turkey with a dull knife by pressing down on the blade, turn it over. It's upside down.

 

I dont allow dull knives in my house... but thanks for the tip.

 

Smooth....

 

????? You use steak knives for butter?

 

even my butter knives have a sharpened serrated portion to cut into your bread

 

I thought chain saws were for carving the turkey.

 

If it was upside down and you pressed on the blade, its still dull. I would be bleeding if i simply touched the sharp end of the blade. Still funny though.

 

Yep. I sharpened tooling for a cabinet shop I worked at along time ago and just touching the blade on one of my good knives will get you a couple of stitches. They don't go in the dishwasher, and I don't scrape the cutting boards with them.

 

The turkey or the knife? Sorry, just wanted to clarify

 

Another good tip is to KILL the Turkey before trying to carve it....those wings can slap the snot out of ya

 

That's a good one. My father was a surgeon and I have never seen anyone so abusive on knives. I guess he just expects to be handed a sharp one when he needs it.

One of my tasks each visit is touching up my mom's knives. He beats them so badly the steel won't touch them up so I have to regrind them.....every time!

 

Ill bet a chipper/shreader would slice a turkey up just fine.

 

Lets see if I can do the right: They didn't do a turkey but did other picnic items.

Guess not. Look on Youtube for Chiperantics