wouldnt let me do 4 pics here is inside the tower beverage lines are inside the copper and the foam keeps it cool .

 

I think that I'll try the copper pipe first...

 

Hey Mad,

How is your booze a flowin' ?

 

Well, it was doing great... until the OL put a cap on the beer drinking... I guess she got mad when I destroyed a half barrel in 2 and a half weeks...

It is tasty, tho! Everything is working right...

 

I ran a Kegerator for about 30 years. Started buying
Get a few pitchers.
The beer is normally foamy when you first get it, heat, motion, etc.
Pour the beer in the pitcher let it settlt a minute or 2. Never waste beer(my motto). Leave the pitcher in the fridge, if it is more convienient.
I always kept the CO2 outside the fridge. 2-3 weeks was my average for a 1/2 keg, less with help.
My local tavern pays $75 or so a keg now. Retail, 80-90. It is not as economical as it use to be.
I have all the Keg stuff to anyone near Houston that wants to buy it. Fittings, hoses, (3) co2 botlles. $100 for it all. Pitchers too.