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View Poll Results: do you make a pile of dirty dishes every night? or:
-rinse the same pan and re-use the same pan
17
40.48%
-wash the same pan
18
42.86%
-get a new pan
1
2.38%
-order a pizza
6
14.29%
Multiple Choice Poll. Voters: 42. You may not vote on this poll

Baloney: rinse/reuse pan from yesterday, or new clean pan?

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Old 04-18-2008, 06:41 AM
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Baloney: rinse/reuse pan from yesterday, or new clean pan?
my kid is having a kid, so that makes my wife a grandma.

me & wife are gently kidding each other, and she says i could not feed myself without her, and i keep saying i know how to cook baloney.

so for a few nights in a row, i been just throwing the dog a peice of baloney, throw myself two in the pan, and fry it up.

cheese & mustard, fresh soft white bread, and white milk.
yum. yum. grew up on that, kinda comfort food, if you are all soft & into that.

i just like baloney.

so do you guys:
-rinse the pan
-wash the pan
-get a new pan
-order a pizza
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Old 04-18-2008, 07:04 AM
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Rinse, towel dry and let if fly mmmm, fried balogna
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Old 04-18-2008, 07:36 AM
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I'm too lazy to even fry it. Throw it between some bread and use a paper towel for a plate. That is what hot sauce is for, so you dont have to use external heat .
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Old 04-18-2008, 07:58 AM
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1. Let it cool.
2. Let dog lick pan clean.
3. Put pan back on stove for future use.
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Old 04-18-2008, 08:01 AM
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Well, with the cast iron pan, i just call it "seasoning". I wipe the chunks out, maybe rinse, warm it on stove to evap the water, and reuse.
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Old 04-18-2008, 08:50 AM
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Rinse the pan, dry it, put it away for the next day.

But man ... you are sure brave giving a dog bologna. There is nothing more lethal than a "bologna dog fart" .

Cheers,
PISTOL
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Old 04-18-2008, 10:32 AM
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when I cook, I wash the pans as I finish with them. Do the same with knives, spatulas, and anything else I use while cooking.
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Old 04-18-2008, 10:37 AM
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Wash.

Imagine that, a nasty sailor...


I mean, AYE, Senior Chief!



Mmmm.... Fried baloney... I have not had that in a while...
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Old 04-18-2008, 11:37 AM
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Originally Posted by Fronty Owner
when I cook, I wash the pans as I finish with them. Do the same with knives, spatulas, and anything else I use while cooking.
is that so the wife doesn't know you can cook? nothing ever moves from where she put it.
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Old 04-18-2008, 11:41 AM
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Dangit now i'm gonna have to stop and get some Bologna on the way home!
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Old 04-18-2008, 04:18 PM
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Why in the name of God and all that's Holy would ANYONE cook bologna??? That's like frying ice cream, it just wasn't meant to be heated!

chaikwa.
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Old 04-18-2008, 04:24 PM
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Originally Posted by Palmetto_kid
1. Let it cool.
2. Let dog lick pan clean.
3. Put pan back on stove for future use.
Older fellow I know does that, but his wife comes out w/ a rolling pin a flailing
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Old 04-19-2008, 12:50 AM
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Originally Posted by Fronty Owner
when I cook, I wash the pans as I finish with them. Do the same with knives, spatulas, and anything else I use while cooking.
Originally Posted by roughstock
Well, with the cast iron pan, i just call it "seasoning". I wipe the chunks out, maybe rinse, warm it on stove to evap the water, and reuse.
^^^what they said^^^
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Old 04-19-2008, 10:08 AM
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Originally Posted by PistolWhipt
Rinse the pan, dry it, put it away for the next day.

But man ... you are sure brave giving a dog bologna. There is nothing more lethal than a "bologna dog fart" .

Cheers,
PISTOL
Oh you break me up, that was funny.
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Old 04-19-2008, 10:23 AM
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Fried bologna................
Second only to fried SPAM!

Reuse the pan for at least a week Saves water and decreases my carbon footprint
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