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what's your secret ingredient for your favorite recipe/comfort food?

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Old Dec 27, 2007 | 07:03 PM
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From: Charleston SC
what's your secret ingredient for your favorite recipe/comfort food?
and don't tell us cinnamon in spaghetti! that's widely known.


my mom's is Pepperoni in Lasagna.

awesome gives it a nice ZIP. keeps it from being bland.
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Old Dec 27, 2007 | 07:05 PM
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well, if I told you it was ground cayenne pepper, it wouldn't be a secret would it?
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Old Dec 27, 2007 | 07:14 PM
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.....just add food.
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Old Dec 27, 2007 | 07:16 PM
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Originally Posted by Shovelhead
.....just add food.
A wise man once told me to never eat on an empty stomach....
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Old Dec 27, 2007 | 07:17 PM
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I agree w/ Shovelhead. Beer.
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Old Dec 27, 2007 | 07:20 PM
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Why isn't there a lime in that bottle? It tastes so much better that way.....

A little Tony Chachere's(spelling?) Creole seasoning makes pretty much anything taste better...
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Old Dec 27, 2007 | 07:28 PM
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Cholula Hot Sauce in my eggs and hashbrowns,
Garlic in a lot of foods, done right, it adds a little twist to them and isnt overpowering.
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Old Dec 27, 2007 | 07:30 PM
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Originally Posted by Dodgezilla
Why isn't there a lime in that bottle? It tastes so much better that way.....

A little Tony Chachere's(spelling?) Creole seasoning makes pretty much anything taste better...
the bottle hasn't been uncorked yet...

and why is it only corona tastes good with lime...
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Old Dec 27, 2007 | 07:34 PM
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'das awlrich 'de people don do wel wit da speal'n ither



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Old Dec 27, 2007 | 07:35 PM
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Lime?........Dont' need no steeeenkin' lime......

What's next?.....a little paper umbrella?.........


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Old Dec 27, 2007 | 07:40 PM
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lil Angel's crab salt, spices up darn near anything to edible status, if ya can't get that I guess Old Bay will do. I thought the lime was used on the corona as an antibiotic or something like that ?
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Old Dec 27, 2007 | 08:52 PM
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From: Charleston SC
7 pepper seasoning.

it's hard to find, and it's ~$3 a small bottle, but it's AWESOME on most meats.
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Old Dec 28, 2007 | 12:01 AM
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From: Place with no quail:(
Originally Posted by Dodgezilla

A little Tony Chachere's(spelling?) Creole seasoning makes pretty much anything taste better...
I was gonna say the same thing. Tony C's on everything, and a Shiner next to it
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Old Dec 28, 2007 | 04:16 AM
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It's hard to find it around here though. (Tony C.). My mother in law was my source for years while she lived in Ms but she moved up here now and I have to search for it if I want it.....
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Old Dec 28, 2007 | 09:59 AM
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Shovelhead,I'll see your limeless Corona and raise you a Triplel Whale Tail Ale!How about a little sugar in the Chili?
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