Toolbox Recipes
#20
DTR Mom
Join Date: Dec 2005
Location: hills of cali forn ya
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Okay Fellas! PM the conversations; POST the recipes...
FOR THE WORKER GUYS/old boy scouts
Reynolds heavy aluminum foil: one sheet about two feet width
place in center of foil;
stack:
lunch meat ham slice
heat and eat chicken nibblers with breaded coating (store meat dept)
pre packaged slice of cheese (your choice swiss, provalone, whatever)
repeat stack if you usually eat two or more sandwiches.
fold foil sides to center and keep stack upright
place on truck valve cover if working outside half an hour before lunch
toss in coals if camping or like Begle1- a social recluse in the desert
place on truck valve cover and drive in to work, remove and place in office fridge, then microwave at opportunity and smile! as you drive your office mites crazy with chicken cordon blue! easy, fast and delicious.
dietary balance with fruit or salad. will be posting for the non cooking guys out there.......old boy scouts know where i am coming from.
Reynolds heavy aluminum foil: one sheet about two feet width
place in center of foil;
stack:
lunch meat ham slice
heat and eat chicken nibblers with breaded coating (store meat dept)
pre packaged slice of cheese (your choice swiss, provalone, whatever)
repeat stack if you usually eat two or more sandwiches.
fold foil sides to center and keep stack upright
place on truck valve cover if working outside half an hour before lunch
toss in coals if camping or like Begle1- a social recluse in the desert
place on truck valve cover and drive in to work, remove and place in office fridge, then microwave at opportunity and smile! as you drive your office mites crazy with chicken cordon blue! easy, fast and delicious.
dietary balance with fruit or salad. will be posting for the non cooking guys out there.......old boy scouts know where i am coming from.
#21
DTR Mom
Join Date: Dec 2005
Location: hills of cali forn ya
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Beef stew
same idea as above either use heavy foil or CROCKPOT. no time? microwave
can of mixed veggies
can of whole potatoes
1) 8 -10 ounce package of store stew meat (already cut up chunks)
a splash of steak sauce, BBQ sauce (two squeezes)
one squeeze ketchup
(half a cup) handful of dry, minced onions from the store spices section
if ya like 'em
foil it the same way, at least a half an hour on a running truck, dozer
crockpot it on low for the student guys about 4-8 hours
microwave beef and sauce and onions first for about 10 minutes on half power, then add veggies- total at full power for five minutes.
How do ya know if the meat is done? cut the biggest piece in half and look at the center. should be no cold, raw meat. light pink and warm is good to go. like it rare? should be warm and bleeding (sorry sensitive stomach folks).
good eatin', good for ya and the gals WILL BE IMPRESSED!
can of mixed veggies
can of whole potatoes
1) 8 -10 ounce package of store stew meat (already cut up chunks)
a splash of steak sauce, BBQ sauce (two squeezes)
one squeeze ketchup
(half a cup) handful of dry, minced onions from the store spices section
if ya like 'em
foil it the same way, at least a half an hour on a running truck, dozer
crockpot it on low for the student guys about 4-8 hours
microwave beef and sauce and onions first for about 10 minutes on half power, then add veggies- total at full power for five minutes.
How do ya know if the meat is done? cut the biggest piece in half and look at the center. should be no cold, raw meat. light pink and warm is good to go. like it rare? should be warm and bleeding (sorry sensitive stomach folks).
good eatin', good for ya and the gals WILL BE IMPRESSED!
#23
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Location: San Antonio, Texas
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#24
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#25
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Join Date: Aug 2005
Location: Olive Branch MS
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Thanks guys. I love to fabriacate and I had some extra pipe sitting around so I said what the heck, im gonna build a little smoker. I have a total of about 1.5 hours in it. Just kinda threw it together. I did have to purchase the handlle for the grill lid and the **** for the fire box. I was at lowes so it was easier than creating something. Thanks for the compliments. And for those that didnt catch it and are still wondering, YES, IT WORKS AND WORKS VERY WELL!!!!
#26
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Join Date: Nov 2006
Location: Pearland, TX
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One roast (2-3lbs) FROZEN
package Lipton Onion soup (dry package mix)
1 can creme of mushroom soup
Several small new potatoes (I like the red ones)
1 package of peeled baby carrots
Place frozen roast in crock pot
dump in mushroom soup
sprinkle onion soup mix on top of mushroom soup
add potatoes and carrots
cook 6-8 hours on high
enjoy....
The frozen roast adds all of the liquid needed for some **** good
gravy. You will need plenty of rolls to sop up the gravy with!
Hay
package Lipton Onion soup (dry package mix)
1 can creme of mushroom soup
Several small new potatoes (I like the red ones)
1 package of peeled baby carrots
Place frozen roast in crock pot
dump in mushroom soup
sprinkle onion soup mix on top of mushroom soup
add potatoes and carrots
cook 6-8 hours on high
enjoy....
The frozen roast adds all of the liquid needed for some **** good
gravy. You will need plenty of rolls to sop up the gravy with!
Hay
#28
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Join Date: Nov 2004
Location: Cypress. Texas 77433
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Easy Chicken-n-rice
Use your favorite parts of the chicken,
For the kids, I usuall use chicken tenders.
Preheat oven to 325, with the empty casserol dish in the oven.
Brown the chicken parts in a skillet, it brigng out the flavor.
If you like onion,s when dish hot, wipe with viggi oil and put in a packet of dry onion soup mix.
add 2 cups of hot water, and 1 cup of long grain white rice. This makes 4 servings. Add more for number of servings.
Put browned chicken on top of rice and water, cover with a can of, cream of chicken soup, or cream of mushroom, or cream of chicken and mushroom, or whatever you like.
Cover and place in oven for about 20, min, then uncover for 10 min. Liquid should be absorbed in the rice.
Easy, enjoy
To make with out the onion I use chicken broth in place of water.
It can be made with out browing the chicken or heatin the liquid. Put it together cold, and it takes about an hour in the oven.
For the kids, I usuall use chicken tenders.
Preheat oven to 325, with the empty casserol dish in the oven.
Brown the chicken parts in a skillet, it brigng out the flavor.
If you like onion,s when dish hot, wipe with viggi oil and put in a packet of dry onion soup mix.
add 2 cups of hot water, and 1 cup of long grain white rice. This makes 4 servings. Add more for number of servings.
Put browned chicken on top of rice and water, cover with a can of, cream of chicken soup, or cream of mushroom, or cream of chicken and mushroom, or whatever you like.
Cover and place in oven for about 20, min, then uncover for 10 min. Liquid should be absorbed in the rice.
Easy, enjoy
To make with out the onion I use chicken broth in place of water.
It can be made with out browing the chicken or heatin the liquid. Put it together cold, and it takes about an hour in the oven.
#30
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Join Date: Feb 2005
Location: Sussex, New Brunswick
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1. Rifle (your choice)
2. Deer (Large Buck Preferably)
3. A Good Butcher
4. Get Deer Sausage, but rather than getting it packaged, keep it in the ground form, seasoned with honey garlic.
5. Make burger patties from the meat
6. Season with pepper, garlic salt, Tabasco Chipolte Sauce, and chili powder or peppers,
7. Place on BBQ and grill until ready
8. Place Cheese on Patties and allow it to slightly melt.
9. Slightly toast buns and add condiments.
2. Deer (Large Buck Preferably)
3. A Good Butcher
4. Get Deer Sausage, but rather than getting it packaged, keep it in the ground form, seasoned with honey garlic.
5. Make burger patties from the meat
6. Season with pepper, garlic salt, Tabasco Chipolte Sauce, and chili powder or peppers,
7. Place on BBQ and grill until ready
8. Place Cheese on Patties and allow it to slightly melt.
9. Slightly toast buns and add condiments.