anyone out there use Everglades seasoning salt????

 

Two packs of chicken ramen. Cook as directed.

Four eggs, scrambled, prepare as usual.

Mix together two dishes. Top with ketchup.

 

heck yes. good stuff...

 

REgular or HEAT?


Heat goes great on wost everything!

 

FOR THE WORKER GUYS/old boy scouts

Reynolds heavy aluminum foil: one sheet about two feet width
place in center of foil;
stack:
lunch meat ham slice
heat and eat chicken nibblers with breaded coating (store meat dept)
pre packaged slice of cheese (your choice swiss, provalone, whatever)
repeat stack if you usually eat two or more sandwiches.

fold foil sides to center and keep stack upright

place on truck valve cover if working outside half an hour before lunch
toss in coals if camping or like Begle1- a social recluse in the desert
place on truck valve cover and drive in to work, remove and place in office fridge, then microwave at opportunity and smile! as you drive your office mites crazy with chicken cordon blue! easy, fast and delicious.

dietary balance with fruit or salad. will be posting for the non cooking guys out there.......old boy scouts know where i am coming from.

 

same idea as above either use heavy foil or CROCKPOT. no time? microwave


can of mixed veggies
can of whole potatoes
1) 8 -10 ounce package of store stew meat (already cut up chunks)
a splash of steak sauce, BBQ sauce (two squeezes)
one squeeze ketchup
(half a cup) handful of dry, minced onions from the store spices section
if ya like 'em

foil it the same way, at least a half an hour on a running truck, dozer

crockpot it on low for the student guys about 4-8 hours

microwave beef and sauce and onions first for about 10 minutes on half power, then add veggies- total at full power for five minutes.

How do ya know if the meat is done? cut the biggest piece in half and look at the center. should be no cold, raw meat. light pink and warm is good to go. like it rare? should be warm and bleeding (sorry sensitive stomach folks).

good eatin', good for ya and the gals WILL BE IMPRESSED!

 

used to do the same thing on the mainfold of the tractor in planting and peanut picking times

 

Man I gotta get me one of thoese. Good idea and nice build. Thanks for the pictures.

 

Now that is cool.

 

Thanks guys. I love to fabriacate and I had some extra pipe sitting around so I said what the heck, im gonna build a little smoker. I have a total of about 1.5 hours in it. Just kinda threw it together. I did have to purchase the handlle for the grill lid and the **** for the fire box. I was at lowes so it was easier than creating something. Thanks for the compliments. And for those that didnt catch it and are still wondering, YES, IT WORKS AND WORKS VERY WELL!!!!

 

One roast (2-3lbs) FROZEN
package Lipton Onion soup (dry package mix)
1 can creme of mushroom soup
Several small new potatoes (I like the red ones)
1 package of peeled baby carrots

Place frozen roast in crock pot
dump in mushroom soup
sprinkle onion soup mix on top of mushroom soup
add potatoes and carrots
cook 6-8 hours on high
enjoy....

The frozen roast adds all of the liquid needed for some **** good
gravy. You will need plenty of rolls to sop up the gravy with!

Hay

 

HayHauler, try the golden mushroom soup, I do a roast the same way in the crockpot, and have tried both, and the golden mushroom soup tastes better to me

 

Use your favorite parts of the chicken,
For the kids, I usuall use chicken tenders.

Preheat oven to 325, with the empty casserol dish in the oven.
Brown the chicken parts in a skillet, it brigng out the flavor.
If you like onion,s when dish hot, wipe with viggi oil and put in a packet of dry onion soup mix.
add 2 cups of hot water, and 1 cup of long grain white rice. This makes 4 servings. Add more for number of servings.
Put browned chicken on top of rice and water, cover with a can of, cream of chicken soup, or cream of mushroom, or cream of chicken and mushroom, or whatever you like.
Cover and place in oven for about 20, min, then uncover for 10 min. Liquid should be absorbed in the rice.
Easy, enjoy

To make with out the onion I use chicken broth in place of water.

It can be made with out browing the chicken or heatin the liquid. Put it together cold, and it takes about an hour in the oven.

 

Just a little variation to dssimecek's recipe-use pork chops. They're great, and cook up nice, and you'll be coming back for 2nds.

 

1. Rifle (your choice)
2. Deer (Large Buck Preferably)
3. A Good Butcher
4. Get Deer Sausage, but rather than getting it packaged, keep it in the ground form, seasoned with honey garlic.
5. Make burger patties from the meat
6. Season with pepper, garlic salt, Tabasco Chipolte Sauce, and chili powder or peppers,
7. Place on BBQ and grill until ready
8. Place Cheese on Patties and allow it to slightly melt.
9. Slightly toast buns and add condiments.