My goulosh recipe... sticks to your ribs (not compatible with a george foreman grill).<br><br>Fry at least 2 lbs of burger in a #12 iron skillet.<br>Add chopped onions, chopped peppercinni's.<br>While this cooks, boil your maccaroni noodles.<br>Drain the meat when cooked, then..<br>Add a small can of tomato paste, 1 small can of v-8 juice.<br>Add two quarts of cubed,stewed tomatoes and let simmer(all in the skillet).<br>I add a few more onions here for crunchiness.<br><br>When the noodles are done, drain the water, then add the mix above and stir. Serve with bread/butter/jelly.

 

Hey Don! Sounds like a winner, I'm going to try it! (What are peppercinnis?)

 

It's actually grandma's recipe.... can't go wrong.

 

peppercinni's (?) are what some people refer to as salad peppers. They have a nice bit to them without being hot. The best ones I've found are Kirino's (?) They are especially good in omlets.

 

(pretends to be wiping of the invisible window)<br>Hey Grampaw, what's for supper?

 

Being from a German family I grew up on goulosh...and really miss a good goulosh (I don't cook much) thanks for the memory's now my mouth is watering :-[

 

In German you write &quot; Gulasch&quot; and in Hungarian &quot; Gyulash&quot; <br><br>Very good eating ! I'll ask my wife for some recipe to post here. Anybody tried the Glühwein? <br><br>AlpineRAM

 

Just printed off the recipe again, changed shifts after you posted the recipe, it's hard to get anything done on this shift! Did kill a bottle of Jagermeister this week. It goes good on ice cream with choclate syrup too. Haven't even been ice fishing yet... sheeesh!