DTR Breakroom 03.14.10-03.20.10 (The Janitor has alot of spring cleaning to do!)
03-14-2010, 08:31 PM
#61
Registered User
Evening all. Just finished packing wheel bearings and changing tires on the new-to-me tow dolly to tow behind the motor home. Now I have to finish cleaning out and packing the new-to-me motor home for a trip this week. We'll see how the maiden voyage goes.
In case you are interested, here is a more extensive treatise on the various types and functions of the dark absorbers or dark suckers as they are called in other circles.
Have a good evening.
03-14-2010, 08:41 PM
#62
Administrator / Severe Concussion Aficionado
In case you are interested, here is a more extensive treatise on the various types and functions of the dark absorbers or dark suckers as they are called in other circles.
03-14-2010, 08:44 PM
#63
I was banned per my own request for speaking the name Pelosi
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03-14-2010, 09:24 PM
#67
Administrator / Free Time Specialist
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Afternooner all!
Overcast here today and only about 2* or so. Still not bad considering ther is a decent amount of daylight out there these days.
The wife and I were doing a bit of bible study with the kids this AM and our 5yo said the funniest thing. We were discussing Genesis 1 and what was created on which day. When we prompted her about what was created on the same day as the creatures of the sea she was struggling a bit so I gave her a hint that it was something in the air... Her reply was "Reindeer".....
Kids are hillarious.
Sludge in the pot looks good. I'll have a slice.
Overcast here today and only about 2* or so. Still not bad considering ther is a decent amount of daylight out there these days.
The wife and I were doing a bit of bible study with the kids this AM and our 5yo said the funniest thing. We were discussing Genesis 1 and what was created on which day. When we prompted her about what was created on the same day as the creatures of the sea she was struggling a bit so I gave her a hint that it was something in the air... Her reply was "Reindeer".....
Kids are hillarious.
Sludge in the pot looks good. I'll have a slice.
Remember folks, you heard it here first.
Black Angus New York strip, 1 1/4" think.
03-14-2010, 09:35 PM
#70
Administrator / Severe Concussion Aficionado
03-14-2010, 09:40 PM
#71
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The ones I get cut local are great, tender and juicy. I use a rub, let them set for about 3 hours and then cook until 145-150 in the center. Melt in your mouth good.
03-14-2010, 09:47 PM
#72
Administrator / Severe Concussion Aficionado
Your own rub or a favorite store bought.
I like mine good and red, but just a little over rare. Kinda in between rare and medium rare. I guess you could call it a rare medium rare....
I like mine good and red, but just a little over rare. Kinda in between rare and medium rare. I guess you could call it a rare medium rare....
03-14-2010, 09:58 PM
#75
Administrator / Severe Concussion Aficionado
Well its better than....
slap, slap, slap, what is that shoe leather.... nah its your steak, enjoy!
Ive actually had to start cooking em a little more since the surgery. Worm has seen how I used to eat my ribeye. Let him tell you about it.