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The Bacon Thread

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Old Jul 7, 2011 | 08:47 PM
  #121  
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These days I take 3000 Mg right after I place the order for the heart stopper
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Old Jul 8, 2011 | 08:20 AM
  #122  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
well no need to tripple the big boy poopy pants there Scotty. i ate somewhat sensible. had 1 slice. this thing is RICH butttt oooohhhh so good
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Old Jul 8, 2011 | 11:22 AM
  #123  
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I just had a half pound of bacon with fresh ground pepper. My wife will not eat bacon but she sure loves the smell of it cooking.

MMMMM MMMMM MMMMMEAT!

There was a time when a full pound of bacon, dozen eggs and half a loaf of bread toasted...with lots of peanut butter and raspberry jam was a normal breakfast for me...plus hash browns.

OINK
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Old Jul 8, 2011 | 11:41 AM
  #124  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
Originally Posted by Scotty
I just had a half pound of bacon with fresh ground pepper. My wife will not eat bacon but she sure loves the smell of it cooking.

MMMMM MMMMM MMMMMEAT!

There was a time when a full pound of bacon, dozen eggs and half a loaf of bread toasted...with lots of peanut butter and raspberry jam was a normal breakfast for me...plus hash browns.

OINK
dang scarfy!
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Old Jul 8, 2011 | 11:58 AM
  #125  
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From: North West Jorsey
Originally Posted by Scotty
I just had a half pound of bacon with fresh ground pepper. My wife will not eat bacon but she sure loves the smell of it cooking.

MMMMM MMMMM MMMMMEAT!

There was a time when a full pound of bacon, dozen eggs and half a loaf of bread toasted...with lots of peanut butter and raspberry jam was a normal breakfast for me...plus hash browns.

OINK
And today is high Fiber cerial and skimed milk.
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Old Jul 8, 2011 | 12:14 PM
  #126  
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From: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
no, today he just tosses the bread in the garbage and eats a 1lb burger with no bun and 4 lb steaks with no spud. lol
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Old Jul 8, 2011 | 12:23 PM
  #127  
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Originally Posted by cbrahs
no, today he just tosses the bread in the garbage and eats a 1lb burger with no bun and 4 lb steaks with no spud. lol
MMMMmmMmmmmEAT!
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Old Jul 9, 2011 | 12:44 PM
  #128  
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oinking in Kali

well wifey and I are in Kalifornia now (Laguna Beach) for our anniversary

yesterday morning I had a Huevos Rancheros (basically eggs and spicy chorizo)

today I had Eggs Bennydict with apple-wood smoked BACON and the "lardons" from my wife's breakie

so some left-coast pig-eatin goin on

haven't seen a clean 1st gen out here yet, but there are lots of old cars that look showroom new
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Old Jul 9, 2011 | 05:02 PM
  #129  
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Originally Posted by SORTIE
well wifey and I are in Kalifornia now (Laguna Beach) for our anniversary

yesterday morning I had a Huevos Rancheros (basically eggs and spicy chorizo)

today I had Eggs Bennydict with apple-wood smoked BACON and the "lardons" from my wife's breakie

so some left-coast pig-eatin goin on

haven't seen a clean 1st gen out here yet, but there are lots of old cars that look showroom new
Have a good time. While you're away, I'll watch your truck for ya. I said watch, not wash
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Old Jul 10, 2011 | 12:45 PM
  #130  
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Old Jul 10, 2011 | 01:05 PM
  #131  
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Bacon/ham from Canadian pigs tastes differnent than pigs foron U.S pigs,not from the cold but because Can. animals are fed wheat/barley/oats and US are fed corn,chickens are white in Can and they have a yellowish tinge in US,egg yolks are also darker in US
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Old Jul 10, 2011 | 01:36 PM
  #132  
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Originally Posted by olddodgetrucks
Bacon/ham from Canadian pigs tastes differnent than pigs foron U.S pigs,not from the cold but because Can. animals are fed wheat/barley/oats and US are fed corn,chickens are white in Can and they have a yellowish tinge in US,egg yolks are also darker in US
I noticed that too but they all get the same TLC, drugs and force feedings to make them taste YUMMY.

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Old Jul 12, 2011 | 01:01 PM
  #133  
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From: METRO USA
bacon jag continued in Kali

Saturday: bacon for breakie
Sunday: bacon for breakie
Monday: bacon for breakie, almost had bacon chili sliders for din-din back in NY

Today: IRISH OATMEAL
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Old Jul 19, 2011 | 05:42 PM
  #134  
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From: North West Jorsey
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Old Jul 19, 2011 | 07:17 PM
  #135  
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I just had peppered bacon and eggs for supper. Came home with the new dryer and my wife had the bacon sizzling. MMMmmmmmmmEAT.

I did have a slight altercation with the moving of the dryer...I may have totaled my right arm. My buddy helping me move the new one downstairs heard the sound that sounded like plastic breaking...snapping. That...was my arm...and from what it seems like...its the brachialis [sp?] tendon that I have been having problems with.

The bacon took my mind off it for now.
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