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How much WVO per restaurant per week?

Old Sep 6, 2005 | 07:26 PM
  #16  
Stamey's Avatar
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From: Powhatan, Virginia
Originally Posted by bkrukow
I was talking over the idea of getting a system with a good freind. He said if I do he will line me up with all the oil I can handle. He used to work for a place that makes pre cooked frozen food such as chicken nugets. They change the fryer grease every day. He said they pay to have several thousand gallons of the stuff hauled away every day.(yes litteraly several thousand gallons a day) The best part is that they are only abought 20 miles down the road.
Man, are you LUCKY!! I have found making BD to be the easy part. Lining up sources for the oil is more difficult, especially since I am not a great salesman.

Chris
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Old Sep 6, 2005 | 08:47 PM
  #17  
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From: So Cal
Diesel secret energy?????

Has anyone ever tried these guys?
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Old Sep 6, 2005 | 09:28 PM
  #18  
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From: Powhatan, Virginia
Originally Posted by Boredexec
Has anyone ever tried these guys?
From what I have heard, it's snake oil. You can get similar results from mixing kerosene with WVO.

Chris
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Old Sep 6, 2005 | 11:18 PM
  #19  
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From: st louis
That is just plain WRONG! I can't believe you could even say something like that, much less the admins let you get away with it. How would you like it if someone took a stab at your heritage with out getting their facts straight... MY GOD MAN!!!!.... you act like you have never eaten Chineese and if you had you would realize that they use cat and not dog.... Dogs are eaten in Vietnam [QUOTE]That is just plain WRONG! I dont care who you are that there is funny
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Old Sep 6, 2005 | 11:53 PM
  #20  
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From: FL
Originally Posted by Stamey
Man, are you LUCKY!! I have found making BD to be the easy part. Lining up sources for the oil is more difficult, especially since I am not a great salesman.

Chris

Exactly, I couldn't sell a bottle a water to someone lost in the desert.
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Old Sep 7, 2005 | 05:14 PM
  #21  
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From: Tillsonburg, Ontario, Canada
I have access to all kinds of WVO oil, I work at a fish and chicken restaurant and they go through about 10 5 gallon pails every week. It is hydrogenated Vegetable oil. I was wondering if this stuff is OK to use to make into bio? I heard something about cooking fish, chicken, and those kind of things in this oil produces salts in the oil which is no good?

I have lots of other places to get all the oil I need I just need to learn how to make it or find someone that knows how to make it around here. If anyone is around the Tillsonburg area in southern Ontario, let me know.

THanks.

-Jared
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Old Sep 7, 2005 | 11:40 PM
  #22  
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From: Houston, TX
I was telling an employee of mine about this, at first he thought I was nuggin futs for thinking about this, and now that fuel prices are as high as they are he is actually getting around to it faster than I am!
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