Used to like Tombstone, but they aren't the same. I had some Red Baron's with the kids a few weeks back...pretty good.

Digiorno is too bready for me....

Best pizza ever? Fallbrook Pizza Company, circa 1984, Green pepper, olive, mushroom, sausage, pepperoni, chorizo, onion...
Some Pendelton Marines may have eaten there.....

 

I almost never eat frozen pizza, but when I do its a stoufers french bread supreme.

 

I prefer Heggies frozen pizzas. Not sure on the availability around the country, they are a smaller based company here in Minnesota. Their sauce doesn't taste like generic ketchup like some do, and good amount of toppings..

 

I like red baron

but the sams club one is cheap and just as good... then again, if you are hungry, you aren't picky...

 

Costco regular cheese. cooks up the best. Crust and top cook equally well. Even the price is right. Decorations can be added if you desire. Best non frozen pizza- L&B pizza (Spumoni Garden) Brooklyn, NY. You won't be disappointed.

 

Costco regular cheese. cooks up the best. Crust and top cook equally well. Even the price is right. Decorations can be added if you desire. Best non frozen pizza- L&B pizza (Spumoni Garden) Brooklyn, NY. You won't be disappointed.

 

No frozen pizza for me. Lived off that stuff in college. The truck stop up the road sells a mean Hunt brothers pizza. I am addicted to those things. I love Papa Johns but I just about get a migraine ever time I eat one. The cheese does me in.

 

You guys don't know what your missing Pizza Corner!!

 

I used to love tombstone when I was growing up but I haven't had it in years. I do love the fresh take home and bake pizzas Costco has in the deli, they are good!

 

There used to be a pizza place at Niagara Falls, in the mall that had the big greenhouse and the glass crosswalk. It was really good, cheap, and we would take half the pizza home for supper when we went there.

 

SCRATCH Home made dough and sauce frozen individually then thawed with fresh toppings cooked on a cast iron pizza griddle, takes slightly longer cooking because of the extra toppings, 30mins at 500f and we like the crust well cooked. You just have to plan and take it out the freezer.

 

Is Papa Murphy's any good?
I know its not frozen but is bake at home.
Never tried them and its a 60 mile round trip but I have to go to Soldotna anyway so figured I might pick one up since I have a five dollar off coupon for them.

 

I can't eat frozen pizza. I prefer cooked.

Never could figure out my eldest Twin snapping teeth on that stuff but I allowed him his pleasure. He carried on with that frozen stuff gnawing away like a dog with a bone. No way was I interrupting that.

I say the best restaurant pizzas are made right here in my home town. Expensive but can't be beat. Tried lots in my travels.

 

With pre-made pizza dough being readily available, you can make your own real pizza with 10 mins prep time, and 18 mins cook time. And quality ingredients, too.

No reason at all to eat that frozen crap IMHO.

Put it in an iron skillet, throw the whole thing in the oven, and you're good.



Or get a pizza stone for a flatter crust.

 

Ok guys, the question was about the prepackaged frozen you can use' em for frisbees pizza.....