Same here, usually wipe it on the bread now...

 

When I used to go to Denny's I would see the little kids pour the ketchup on their french fries then clean off the top of the bottle by swabbing it out with their TOUNGES...

I have also seen adults do this.
Somehow that is sicker.

 

Ok , bringing this one back up , I have tried the new "stay clean cap" offered by frenchs , but , alas , all this new fangled cap does , it snap shut , spitting mustard in your eye , if you happen to hold it just right... It stays clean , by flinging mustard everywhere!

There has to be a better way!

 

just lick the top of the mustard bottle...

 

You come to my house and try that... hope you can duck faster than I do

 

its all in how you duck...

 

I think im going to be sick!!!!

mustard is NASTY

 

better than that whipped egg and oil combination people slather all over their burgers...

 

THE SOLUTION IS.... Go to any fast food restaurant ,grab several hundred packets of mustard . Use as needed no fuss no muss!! This was to easy.

 

Hey now , I use that stuff too! I used to have a problem getting it out of the bottom of the jar , without getting some on your fingers , which makes a mess, then I switched to a squeeze bottle, and it does not make a mess of the cap, why can't the mustard marketing department accomplish the same task?

That leaves me with a half used bottle of mustard though... is there a home kit for filling those packets?

 

If you squeeze the mustard bottle hard enough, you can call it "a spot on the ceiling".

 

When I was younger and not as wise ( a couple of years ago) I used to use the "Lick it off while fresh method", as I have now grown wiser and more resourceful I now use a clean napkin or paper towel to clean it after use or to clean off the hardened "Mustard Booger" before use.

 

All of you infidels are missing the obvious solution to getting rid of mustard boogers.

The OBVIOUS solution is NOT to use the little pointed mustard cap at all. Unscrew the entire cap, blob the mustard on as you wish and screw the entire cap back on. Using this method you will NEVER have mustard boogers (unless you somehow get the blob of mustard up your nose).

Seriously, do I have to solve EVERYTHING?

 

That's about as intelligent as making a concrete bedliner... go build a house or something

 

Heinz has mustard, katsup, rellish, and mayo in a pack that are all in the same design of bottles.