Johnsonville Beef Brats - Mmmmm, Mmmmm, Good
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Originally Posted by PistolWhipt
It's ok Pantera .... I filled in for ya today and ate a huge portion of Hefeweisen soaked bratwurst with sourkraut und spaetzle !!!
With a couple 1/2 pints of Dunkle Hefeweisen to wash it down properly.
The afternoon flew right by after that !!
Hoss ... what about buying alchohol free beer ?? At least you would still have some flavor to marinade with.
PISTOL
With a couple 1/2 pints of Dunkle Hefeweisen to wash it down properly.
The afternoon flew right by after that !!
Hoss ... what about buying alchohol free beer ?? At least you would still have some flavor to marinade with.
PISTOL
I wonder if Helga still works the Hof Brau she was a real sweetheart....of course she probably has a dozen grand children by now
Even so I can probably find her number in my old foot locker if you want it Pistol? 
olderthanShortroundTop
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From: Northern Virginia
Well Pistolwipt has us all beat if he's in Deutschland eating real Brats!! Mmmmmmmmmmmmmmmmmmmm.......
In respect for Hoss I won't mention that great German beer in this post.
Johnsonville's are good but can't touch the real ones..........
In respect for Hoss I won't mention that great German beer in this post.
Johnsonville's are good but can't touch the real ones..........
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Joined: Nov 2005
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From: New Braunfels, TX
Originally Posted by PistolWhipt
It's ok Pantera .... I filled in for ya today and ate a huge portion of Hefeweisen soaked bratwurst with sourkraut und spaetzle !!!
With a couple 1/2 pints of Dunkle Hefeweisen to wash it down properly.
The afternoon flew right by after that !!
Hoss ... what about buying alchohol free beer ?? At least you would still have some flavor to marinade with.
PISTOL
With a couple 1/2 pints of Dunkle Hefeweisen to wash it down properly.
The afternoon flew right by after that !!
Hoss ... what about buying alchohol free beer ?? At least you would still have some flavor to marinade with.
PISTOL
isn't beer over there like 9%?
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Joined: Nov 2002
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From: near Magnolia, Tx.
Not quite that strong ... but pretty close. It's just a completely different taste ... hard to describe. Don't bother trying a St. Pauly Girl beer, that isn't even close.
I always thought that I really liked the taste of our beer, and then I had this stuff
. Kinda like going from driving an AMC Gremlin to a Lamborghini. There are large particulates floating in the Hefeweisen beer, kinda like they forgot to strain it before they put it in the bottle ... but MAN IS IT GOOD !!! It'll put a strain on the waistline in a week !! Most of the young ladies here have cute little beer guts !! (trust me, it looks good on them !!).
The brats are incredible too. There are soooo many meat shops here (three within 4 blocks of my house) and they all process their own versions of sausages, brats, wursts, deer, boar, salami etc ... I wish I could smuggle some back with me. Ever had a slice of bologna with a boiled egg inside ? How about lunchmeat that has 3 different kinds of meat the shape of a teddy bear or a Christmas tree inside ?? Your kids would want you to make their lunch every day !!
Oscar Mayer needs to get busy !!
PISTOL
I always thought that I really liked the taste of our beer, and then I had this stuff
. Kinda like going from driving an AMC Gremlin to a Lamborghini. There are large particulates floating in the Hefeweisen beer, kinda like they forgot to strain it before they put it in the bottle ... but MAN IS IT GOOD !!! It'll put a strain on the waistline in a week !! Most of the young ladies here have cute little beer guts !! (trust me, it looks good on them !!).The brats are incredible too. There are soooo many meat shops here (three within 4 blocks of my house) and they all process their own versions of sausages, brats, wursts, deer, boar, salami etc ... I wish I could smuggle some back with me. Ever had a slice of bologna with a boiled egg inside ? How about lunchmeat that has 3 different kinds of meat the shape of a teddy bear or a Christmas tree inside ?? Your kids would want you to make their lunch every day !!
Oscar Mayer needs to get busy !!
PISTOL
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From: Corpus Christi, Tx.
View count well over 600!!!
I'm still hungry for some good brats and brews... Makin' plans to take care of that tomorrow night... Does anyone have a good hi-res pic of some brats sizzling on the grill to post? That ought to be the last straw for those on the fence...
Shiner has begun producing some specialty seasonal brews and one good one I sure like is their DunkelWeizen. I hope they actually plan on producing that year-round... Still got several left in our 'fridge today... I hope...
Shiner Beer: Still brewed by squareheads for squareheads...
K.
I'm still hungry for some good brats and brews... Makin' plans to take care of that tomorrow night... Does anyone have a good hi-res pic of some brats sizzling on the grill to post? That ought to be the last straw for those on the fence...
Shiner has begun producing some specialty seasonal brews and one good one I sure like is their DunkelWeizen. I hope they actually plan on producing that year-round... Still got several left in our 'fridge today... I hope...
Shiner Beer: Still brewed by squareheads for squareheads...
K.
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Posts: 372
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From: Corpus Christi, Tx.
Originally Posted by P.J
I hate to be a party pooper.............. but, are these spicy beef by-products a good idea with your diet and excersise plan??
?
?
K.
I was banned per my own request for speaking the name Pelosi
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From: Bristol Michigan
Another good way, when the weather is too ruff to grill. Throw them in a skillet with some fresh onions, saur kraut, mushrooms, and I like green peppers. Put a lid on, turn occasionally and keep the stuff from burning to the pan. When done, throw 'em on a bun and smother with the onions and everything... and some mustard. A store close to me makes homemade potatoe brats I pick up all the time...omg. 
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From: menomonie,wisconsin
I didnt want to read this thread becuase I knew I would get hungry and have to eat again
Time to make my sandwich-
1. take a half pound of burger and 2 brats (or pork sausage) and grill the way you like (I like medium rare for burger and dark brown for the brats)
2. find the biggest bun you can
3. put a slice of cheese on the bottom section of the bun
4. put burger on
5. another slice of cheese
6. stack the 2 brats on top
7. another slice of cheese
8. lettuce, tomato, pickles, ketchup and a little thousand island dressing on top
On the side I like bush's bold and spicy baked beans
Mmmmmmm........tasty
Time to make my sandwich-
1. take a half pound of burger and 2 brats (or pork sausage) and grill the way you like (I like medium rare for burger and dark brown for the brats)
2. find the biggest bun you can
3. put a slice of cheese on the bottom section of the bun
4. put burger on
5. another slice of cheese
6. stack the 2 brats on top
7. another slice of cheese
8. lettuce, tomato, pickles, ketchup and a little thousand island dressing on top
On the side I like bush's bold and spicy baked beans
Mmmmmmm........tasty
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Joined: Nov 2002
Posts: 504
Likes: 0
From: near Magnolia, Tx.
Originally Posted by oestreich84
I didnt want to read this thread becuase I knew I would get hungry and have to eat again
Time to make my sandwich-
1. take a half pound of burger and 2 brats (or pork sausage) and grill the way you like (I like medium rare for burger and dark brown for the brats)
2. find the biggest bun you can
3. put a slice of cheese on the bottom section of the bun
4. put burger on
5. another slice of cheese
6. stack the 2 brats on top
7. another slice of cheese
8. lettuce, tomato, pickles, ketchup and a little thousand island dressing on top
On the side I like bush's bold and spicy baked beans
Mmmmmmm........tasty
Time to make my sandwich-
1. take a half pound of burger and 2 brats (or pork sausage) and grill the way you like (I like medium rare for burger and dark brown for the brats)
2. find the biggest bun you can
3. put a slice of cheese on the bottom section of the bun
4. put burger on
5. another slice of cheese
6. stack the 2 brats on top
7. another slice of cheese
8. lettuce, tomato, pickles, ketchup and a little thousand island dressing on top
On the side I like bush's bold and spicy baked beans
Mmmmmmm........tasty
PISTOL
