The expensive one is easier to clean and lasts longer because you don't risk getting the wireing wet cleaning it.

 

Why bother cleaning them? They just get greasy again next time. Besides they get hot enough to kill whatever might be living on it between uses. I need to make sure I am not on the Duramax site.

 

Well I gots me onea deeze on da way home.

Gotta a coupla boneless chicken breasts butterflied, rubbed down with lemon pepper and low fat Italian dressing been sittin' in plastic wrap ready to drop on and see what happens.

It even makes WAFFLES!........YUUUUUMY!

 

Great for cooking pork roll.

 

[sigh] I have a confession to make.

Please forgive me on this. Or at least do not beat on me for too long.

I cooked a steak in the fry pan tonite.

 

Well I guess I have to put the GFG in the classifieds now............

NOT.

Right tastey,....and only 8 minutes to cook two chicken breasts.
Need to work on something to keep some more of the juiciness in the meat though.
A little on the dry side, but not bad.

 

Less cook time. New cookin items always have a lernin curve. Long as its not pink in the middle (the chicken).

 

That's just wrong in so many ways.

I've been known to trudge through knee deep snow to get to the grill to fire up a steak or a couple of hamburgers.
I'd never subject a piece of meat to the frying pan.
(except chicken maybe)


phox

 

This sounds like an admission of betrayal to your own cause.