What is everones favorite recipe also looking for new ways to cook in oven, over fire and in a dehidrater.

 

2 ways. Nuggets wrapped in bacon cooked on tin foil on grill.

2) strips marinated in "worcheseir" sause, Garlic salt, pepper, and a touch of Mrs. Dash. on the grill

 

I soak my backstrap steaks in soy milk over night, then put em in italian dressing for 4hrs. By the time lunch comes theyr'e ready to be bbqd. I slow cook mine and tenderize them on the pit lightly with a tenderizing hammer. At the last 10-15mins I coat them with a little more italian dressing and pull em off.

 

if i do a wet cure i do it in the oven on lowest heat possible and just keep checking every few hrs til they are dry. dry cure gets done i n a dehydrator.

 

I use a mix, I double grind all the deer meat, I dont add any fat, use the mix, use my jerky gun and put it in my dehydrater, takes about 8 hours to cook, works great,

 

Send some to me! I'll pay!