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Buffalo wild wings

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Old Oct 24, 2006 | 02:51 AM
  #1  
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From: B.G. Kentucky
Buffalo wild wings

Whats your favorite sauce at BW3's? I like to get half and half of wild and blazin. Do you like boneless or original? I usually get half and half on that too. Just curious as to what you guys prefer.
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Old Oct 24, 2006 | 05:24 AM
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From: Port Deposit, MD
I prefer boneless, wife likes the bone in ones.

I like just plain old "hot".
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Old Oct 24, 2006 | 06:05 AM
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From: Lansing, KS
I like Blazin

Bob
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Old Oct 24, 2006 | 06:54 AM
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I prefer my own wings!!!!
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Old Oct 24, 2006 | 07:06 AM
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From: Lyndon KS
My people survived on Buffalo for centuries.... now we're trying to figure out how we missed them having wings for all those years.....
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Old Oct 24, 2006 | 07:19 AM
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From: McKinney, TEXAS
Originally Posted by Chrisreyn
My people survived on Buffalo for centuries.... now we're trying to figure out how we missed them having wings for all those years.....
Da bump bump ching

(I miss the Gong Show)
~Rob
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Old Oct 24, 2006 | 07:39 AM
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From: Backwoods of Missouri CSA
Originally Posted by Chrisreyn
My people survived on Buffalo for centuries.... now we're trying to figure out how we missed them having wings for all those years.....

I like the Habanero sauced ones. I think it's blazin but I can't remember. They are located right next door to the station I fuel up at. Real handy.
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Old Oct 24, 2006 | 07:51 AM
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I like caribbean jerk and honey BBQ. I guess I am not as tuff as you guys. Boneless are the best tho..
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Old Oct 24, 2006 | 07:54 AM
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I prefer either medium or spicy garlic. Bone in. How else do you eat a hot wing?
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Old Oct 24, 2006 | 08:00 AM
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From: Carlos, Texas
Glad to see you all like them. My FIL works for a construction comapnay that builds them all. He's done a few, but not any local to us. I think the guy that's owns the construction company owns them or maybe retains some part of them somehow. I just know he allredy made enough $$$ to retire several times from them for sure.
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Old Oct 24, 2006 | 08:07 AM
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From: Bowling Green
Honey BBQ, but I'm a wuss apparently. Boneless all the way, I don't like to work for 5 small bites!

ADAM
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Old Oct 24, 2006 | 08:44 AM
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From: East Bound and Down Loaded Up and Truckin'
Caribbean Jerk for me. Depending on what day it is if I get Boneless or not. But those go really good with Bud Light.
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Old Oct 24, 2006 | 11:32 AM
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Man I love that place.......me and my brother have a Tuesday night ritual of going there and chowing down on wings. Been doing it for almost 2 years and I think I've only missed 2 or 3 nights!!

I usually get 18 bone in wings......medium with LOTS AND LOTS of ranch!! Plus on Tuesdays they are only $.35 wings........speaking of wings......today is TUESDAY!!!!


~Nick
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Old Oct 24, 2006 | 11:40 AM
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From: New Braunfels, TX
Originally Posted by Gotlift01
Man I love that place.......me and my brother have a Tuesday night ritual of going there and chowing down on wings. Been doing it for almost 2 years and I think I've only missed 2 or 3 nights!!

I usually get 18 bone in wings......medium with LOTS AND LOTS of ranch!! Plus on Tuesdays they are only $.35 wings........speaking of wings......today is TUESDAY!!!!


~Nick
Thanks for reminding me! I love that place. Blazin, Caribbean jerk, mango habinero are the best. Parmesan garlic is not good. I guess it's just not a wing flavor to me. Mine are pretty good also. BONE IN, no such thing as a boneless wing, How would it fly with no bones
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Old Oct 24, 2006 | 11:46 AM
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From: Port Deposit, MD
Originally Posted by diesel_burner
Caribbean Jerk for me. Depending on what day it is if I get Boneless or not. But those go really good with Bud Light.
Ah, I was gonna say that one too. Buddy of mine used to be "friendly" with a bartender chick at one up in Delaware. Free beer and wings was oh so nice!

Anyway, he got me to try all the exotic ones (uh, cause they were FREE!). I have had jerk chicken in Jamaica, the wings were pretty much just like it.
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