About 1 more hour and I'll be wrapping them in foil to finish them out... Should be ready in about 3 more hours...

2 ribs, 1 pork butt and a brisket you can't see...

 

HA! I`LL SEND MY SONINLAW RIGHT OVER GO GRAB SOM SO HE CAN SHIP IT TO ME !
THEY LIVE IN WINTZVILL -HOW FAR IWS THAT - DARN KID IS A FIREMAN -PROBABLY EAT IT BEFORE HE WOULD GET A CHANCE TO SHIP IT
CLAUDE-STILL SITTING HERE ON THIS SAC -O-SEEDS
SURE LOOKS GOOD !

 

He could be here in about an 1-1/2 hrs if he hurried. Yeah, if he's a fireman it won't make it to your house, count on it.

You probably wouldn't like it... hickory/apple wood smoked... bunch of brown sugar... moped with apple cider and some "secret sauce"... sitting over a pan of apple cider and other "secret" stuff. Nasty stuff...

 

Hmm-looks Like West On 70 To 54 Then Head South.
Claude

 

You got it... he better hurry though, the family is threatening to take it off the grill early!

 

Oh Crap -he Is On Duty Today-pattenville Fd.
Good Guy Two - You Would Probably Like Him
Claude-still Sitting Here On My Sac-o-seeds
Cot Two Big Pans Of Baked Spegetti In The Oven & Already Made The Concockshion I Spread On French Bread And Then Put It In The Broiler- Made With Fresh Garlic

 

For Tuesday Boiling Up Some Cabbage &tomatoes We Canned -ham Bone & Some Ham + My Own Spices .
Good Way To Start Out The New Year !
Claude

 

I'm hoping to still be snacking on this stuff for New Years. Otherwise, I may throw on 2 more ribs and 2 chickens. Got some buddies needin' stuff smoked too.

 

I Always Bar-b-que Fresh Picnic- When Daughter Soninlaw & Grand Kids Come Up In Summer- I Have A Good Sweet Sour Sauce That I Make
They Always Look-forward To It !
Claude Still Sitting On My Sac-o-seeds

 

1 rack ribs... GONE.

Family threatening to break into second rack. Looks like I'll be cooking again Monday.

 

nope, not hungry....

I ran some burgers and brats across my grill today.

 

I'm good too. Cooked some backstrap with potatos, onions, peppers, and fried okra. Have enough left to have with fried egges for breakfast tomorrow

 

Ooooooooohhh maaaaaannnnnnnnnnn now that ain't right !! ... that stuff looks soooo goooooood !! I'm droolin' all over the keyboard !!

Still choking down turkey sammiches from Christmas dinner over here.

Gonna have to show me that cooking technique one of these days Satburn !! The pan full of cider and mystery stuff sounds almost flammable hahahaha.

Cheers,
PISTOL

 

You don't want an open flame next to it... ;-)

It was very good, first time for this recipe for the ribs and I believe I found a working recipe for them... family woofed them down.

The pork butt was boneless, wish it would have had the bone, but it still turned out good.

Next time we have a gathering I may have to cook some stuff up, it's been fun.

 

Pistol, I think we have found a "Chapter Cook"......whatcha think?

Brian can be responsible for feeding all of us at the GTG's....