I Need Help!!!
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Joined: May 2003
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From: On a riverbank with my shotgun!
Originally Posted by MikeyB
Anyone up for some Dave's Insanity sauce?? 
MikeyB
MikeyB
I love that stuff!!!! Da Bomb Hot Sauce on chips is good too.
I use Dave's Insanity Haberero Oil in my Chili. It's some Hot chili. Every now and again I can talk someone into a bolw with me, but for some reason they drink all of my milk and will never touch my chili again; even when I tell them it's a mild batch.
AS for spicy relief try ranch and celery, or yogurt. Always seems to work for my wife, but after 13 years of my cooking I think she is getting used to spice.
Kyle
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Joined: Sep 2004
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From: Cedar Grove, New Jersey
you could get real trashed, pass out, wake up in a doy or so and ya just might forget the whole deal ever hapened. the very least you will be out of it for another day and maybe the burn will subside a bit more.
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From: On a riverbank with my shotgun!
If you really want to get rid of it, you need to eat some more hot stuff just to a lesser degree like maybe a couple of fresh Jalapeno's, that way the oil from the new pepper takes over the old pepper. Then begin the milk based solutions. Another one the helps is Honey! No kiding Honey does work.
The one I like the best is fresh grated Horesradish on the tounge. Burns and cleans the sinuses, and walla it's all good. Ready for more!
The one I like the best is fresh grated Horesradish on the tounge. Burns and cleans the sinuses, and walla it's all good. Ready for more!
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From: Southern Illinois
Originally Posted by PistolWhipt
... a good grip on the rim of the toilet, knees up to your chin and screamin ... "COME ON ICE-CREAM !!!!"
My first time to Thailand, I was in a restaurant where they had a small bowl of green jelly sitting on the table. My thought was ...Hmmm, I wonder what mint jelly tastes like on seafood. The look on the Thai waiters face when I scooped a spoonful on my food should've been a clue that it wasn't mint jelly. That was by far the hottest stuff I have ever came across. Intake and exhaust were both scorched for days.
Like the weightlifters say ...Feel the burn, baby !!!
PISTOL
My first time to Thailand, I was in a restaurant where they had a small bowl of green jelly sitting on the table. My thought was ...Hmmm, I wonder what mint jelly tastes like on seafood. The look on the Thai waiters face when I scooped a spoonful on my food should've been a clue that it wasn't mint jelly. That was by far the hottest stuff I have ever came across. Intake and exhaust were both scorched for days.
Like the weightlifters say ...Feel the burn, baby !!!
PISTOL
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Joined: Nov 2004
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From: Southern California
The best way to prevent it is to apply a liberal coat of Vaseline (mentholated if you prefer) to your tongue before you eat hot and spicy foods. 
It will also ease the pain of the exit wounds.
It will also ease the pain of the exit wounds.
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From: near Magnolia, Tx.
Originally Posted by Iron Mike
Is that similar to the pepper paste they have in Korea?
You thinking of Kimchee ??? That stuff can peel paint if it's made right. It is a cabbage dish with some real hot spicy paste. You don't want to know how it is made ... but it is pretty good.
Iker ... you didn't think I meant EATING the ice cream would help did you
(The cone is funnel shaped for a reason, young man !!) 
IDIDN'TSAYTHATPISTOL
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