Does this happen to you?
01-05-2006, 07:54 PM
#1
Banned
Thread Starter
Join Date: Oct 2004
Posts: 301
Likes: 0
Received 0 Likes
on
0 Posts
Does this happen to you?
Does anybody else go to the supermarket deli, ask for a half a pound of salami and consistantly end up with more than you ask for 
whats up with that, everytime. I dont complain because I really like salami, but c'mon 
whats up with that, everytime. I dont complain because I really like salami, but c'mon
01-05-2006, 08:17 PM
#6
Banned
Join Date: Nov 2002
Location: The Garden State
Posts: 356
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by CASMOKIN
Hey, a 1/2 a pound, is a 1/2 pound. whats so hard about that 
I DID NOT THINK SO....
01-05-2006, 08:29 PM
#7
Banned
Thread Starter
Join Date: Oct 2004
Posts: 301
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by MCMLV
Do you know exactly how many slices go into a half pound? At what thickness setting on the slicer? Ever tried to glue back a slice onto a stick when a customer refused it?
I DID NOT THINK SO....
I DID NOT THINK SO....
Ever hear of a scale
Trending Topics
01-05-2006, 08:38 PM
#9
Banned
Join Date: Nov 2002
Location: The Garden State
Posts: 356
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by CASMOKIN
Ever hear of a scale
Do you realize the kind of training that is necessary ot properly operate a scale? What if by accident it is set to metric?
Is this maybe a way of blaming someone else for eating a bit much?
No, no no, I am not making trouble, just exploring the posibilities...
01-05-2006, 08:40 PM
#10
Registered User
Join Date: Jun 2005
Location: Litchfield Park, Arizona
Posts: 133
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Geico266
Sounds like a bunch of bologna to me.
01-05-2006, 08:41 PM
#11
Banned
Thread Starter
Join Date: Oct 2004
Posts: 301
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by MCMLV
On a scale of 1 to 10 ... yes.
Do you realize the kind of training that is necessary ot properly operate a scale? What if by accident it is set to metric?
Is this maybe a way of blaming someone else for eating a bit much?
No, no no, I am not making trouble, just exploring the posibilities...
Do you realize the kind of training that is necessary ot properly operate a scale? What if by accident it is set to metric?
Is this maybe a way of blaming someone else for eating a bit much?
No, no no, I am not making trouble, just exploring the posibilities...
01-05-2006, 08:47 PM
#12
Banned
Join Date: Nov 2002
Location: The Garden State
Posts: 356
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by CASMOKIN
lmao your killin me here
Lets take a step further: What will happen when the person who serves, overserves the salami will be promoted to cashier, and will give you back too much change. What will you say then?
01-05-2006, 08:50 PM
#13
Banned
Thread Starter
Join Date: Oct 2004
Posts: 301
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by MCMLV
No harm intended...
Lets take a step further: What will happen when the person who serves, overserves the salami will be promoted to cashier, and will give you back too much change. What will you say then?
Lets take a step further: What will happen when the person who serves, overserves the salami will be promoted to cashier, and will give you back too much change. What will you say then?
