beer / wine pairing
beer / wine pairing
Where do you go for food and drink advice ? I guess I go to the DTR message board.
I've been tasked with making New England Clam Chowder for Christmas Eve. There will also be New Orleans-style BBQ shrimp, probably a nice salad, french bread, salami and cheeses.
They've asked me what to bring for the holiday dinner cheer. What goes with this menu ? I was thinking Guinness stout or Anchor Steam. Any suggestions ?
I've been tasked with making New England Clam Chowder for Christmas Eve. There will also be New Orleans-style BBQ shrimp, probably a nice salad, french bread, salami and cheeses.
They've asked me what to bring for the holiday dinner cheer. What goes with this menu ? I was thinking Guinness stout or Anchor Steam. Any suggestions ?
If you are in the Houston area, any of the Saint Arnolds brews are excellent. As are all of the 3 mentioned above. After Saint Arnolds, the Fat Tire would be my choice, especially with the BBQ. 
Hay

Hay

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Guinness Draught, and as someone mentioned earlier, Fat Tire by New Belgium Brewing Co. That is what I have on tap right now and it is hard to beat in my opinion.
Good luck!
Britt
Good luck!
Britt
White wine for white meat, red for red....easy way to remember that.
Actually with the BBQ shrimp,a sweet light Rose would work, or any of the light whites.
It sounds like semi-formal
wine might be a better choice than a beer or ale.
Save those for after the meal, serve a wine with the dinner.
Actually with the BBQ shrimp,a sweet light Rose would work, or any of the light whites.
It sounds like semi-formal
wine might be a better choice than a beer or ale.
Save those for after the meal, serve a wine with the dinner.
White wine for white meat, red for red....easy way to remember that.
Actually with the BBQ shrimp,a sweet light Rose would work, or any of the light whites.
It sounds like semi-formal
wine might be a better choice than a beer or ale.
Save those for after the meal, serve a wine with the dinner.
Actually with the BBQ shrimp,a sweet light Rose would work, or any of the light whites.
It sounds like semi-formal
wine might be a better choice than a beer or ale.
Save those for after the meal, serve a wine with the dinner.
.... or just go straight for the rock-gut moonshine !!! By the time they finish the first drink they won't even remember that there was a dinner
.PISTOL


