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08-22-2008, 09:59 PM
#17
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Location: misplaced Idahoan stuck in Albuquerque, Roughneckin on RIG 270
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03RAMBUNCTIOUS is coming over to the house this sunday so we can do ball joints. anyone is welcome to come over and lend a hand. Should start @ noonish. pm me if you need directions to the house!
04-29-2009, 09:28 PM
#19
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Green Chile Brisket, dang that sounds good. Is it smoked brisket?
04-30-2009, 12:09 AM
#20
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Bio- I tell ya that Erik makes the BESSSSSSSTTTTTTTTT smoked ribs and brisket! I just ate dinner and I could eat more if he had some! I can't wait to get some of that stuff at our dyno day on May 16th!
04-30-2009, 12:59 AM
#21
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